Located in the center of Bucharest, Bavette Italian Steakhouse is one of the few restaurants in our country that provides premium meat from American Creekstone and Romanian Farms. Our restaurant is distinguished by its in-house dry-aging program and exclusive cuts of prized Japanese Wagyu, prepared to perfection.

At Bavette, there is a true fusion of American and Italian sensibilities. Our Chef’s culinary creations make their way onto the menu using foraged ingredients and products from local farmers, paired with the highest quality domestic Japanese Wagyu or pasta, along with special Italian cuts directly sourced from Italy.

Our bar offers a premium selection of Romanian and Italian wines, and it is equally notable for its extensive collection of whisk(e)y from around the world, as well as its diverse range of cocktails.